CELEBRITY chef Nisha Katona will be sharing her passion for turning fresh food into tasty dishes over the Easter weekend.
The TV star will be demonstrating at the Taste Cheshire Food and Drink Festival.
The three-day feast is celebrating its 25th anniversary and runs from Easter Saturday, April 19 to Easter Monday, April 21.
The British Indian chef launched her own Home Kitchen TV series in February.
She transformed the former Barclays Bank on King Street into a Mowgli restaurant in July, last year.
Nisha now has 25 restaurants and will be showing visitors how to cook a selection of her family favourites.
Celebrity chef Phil Vickery will also be on stage at the festival.
Altogether more than 150 exhibitors will showcase an array of food and drink from local and international producers.
For meat lovers, Sunday’s sausage competition is not to be missed, while Big 5 Catering’s barbecue demos will fire up the grills.
Children and adults can roll up their sleeves in free interactive cooking classes.
Acclaimed chef Brian Mellor will help students from Cheshire College South & West to showcase their skills in cooking and service.
The event takes over the entire central section of Chester Racecourse, the Roodee.
Festival organiser Tori Hayes said: "We are extraordinarily proud of this being the 25th year of the Taste Cheshire Food and Drink Festival.
“We love how it brings the community together every year.
“This year I'm really looking forward to a very special demo from Cheshire College South & West students supported by chef Brian Mellor and demonstrating their learning in not just cooking but serving as well.
“I love that the Taste Cheshire Food and Drink Festival supports the future of local chefs and inspires the next generation."
The Taste Cheshire Food and Drink Festival 2025 promises a feast for the senses, plenty of laughs and a memorable time for all.
Visitors can buy a one day ticket or a three-day roamer. Under-fives go free.
Tickets are available now at chesterfoodanddrink.co.uk.
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